In 100 g (Grams) of Gravy, CAMPBELL'S, chicken there is 2.73 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, CAMPBELL'S, chicken.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Gravy, CAMPBELL'S, chicken

Gravy, CAMPBELL'S, chicken is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, CAMPBELL'S, chicken are listed below.

Water	89.39 g	89.39%
Energy (calorie)	51 kcal
Energy (joule)	215 kJ
Protein	0.79 g	0.79%
Total lipid (fat)	2.73 g	2.73%
Ash	1.21 g	1.21%
Carbohydrate, by difference	5.87 g	5.87%
Sugars, total	0.94 g	0.94%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.94 g	0.94%
Maltose	0 g
Galactose	0 g
Starch	3.8 g	3.8%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	3 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	55 mg	0.06%

Nutrients in Gravy, CAMPBELL'S, chicken